第1121章 这儿子我认定了（1/3）
“滋——”
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;此时，放入锅的小鱼煎了一面，叶天东用锅铲小心翼翼把它翻过来，让另一面承受热油和滚烫。
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;翻过来鱼儿，也不知是叶天东有意为之，还是天意巧合，鱼尾粘锅扯掉些许皮肉，有些零散。
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;叶尘多少能知道叶天东的意思。
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;这是叶天东借煎鱼跟自己谈论叶堂的局势。
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;现在的叶堂如鱼，要想煎好煎的完美，不是简单的动或不动，必须看各种火候顺势而为。
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;否则容易烧焦或者碎裂。
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;叶尘一下子理解叶天东的处境了。
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;叶天东侧头望向叶尘一笑
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;“不知道换成叶国士来掌厨，会用什么方式煎出一条美味的鱼？”
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;他的目光有着好奇有着期盼。
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;“我——”
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;听到叶天东这一句话，叶尘一愣，随后笑了笑
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;“我就一个医生，治治病人可以，哪会什么煎鱼啊？”
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;当然，他会煎鱼，但他知道叶天东要求的是美味的鱼完美的鱼。
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;这很有难度。
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;“叶国士客气了。”
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;叶天东笑了笑“治病跟煎鱼其实一脉相承，有些病，下重药可能会吃死人，但不下重药又治不了病。”
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;叶尘若有所思点点头“叶先生言之有理。”
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;叶天东一笑“所以我相信，叶国士面对这种情况，肯定也有自己的医治方案。”
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;感受到叶天东的真挚以及期盼，叶尘思虑一会最终开口
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;“煎小鱼，有时候避免破碎确实不能乱动，但也不能为了避免破碎惧怕翻动。”
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;“对于我来说，一条完整的烧焦鱼儿，远远不如破碎的煮熟鱼儿有胃口。”
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;“搅动它，或许这鱼会烂，口感会变，味道也不如人意，甚至骨肉破碎混成一堆。”
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;“可它终究还是一条鱼，还能入嘴吃几口，至少喝一口汤对不对？”
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;叶尘一边向叶天东说出心里话，一边接过他手里的铲子，动作熟练把快要烧焦的鱼儿铲翻过来。
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;他还不断翻开鱼肚，让热油渗入进去，让鱼儿受热能够均匀。
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;“一旦过于担心它的完整，或者纠结火候让它烧焦了，那可是连鱼汁都喝不到半口。”
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;“很多东西很多食物，过于精心，反而会适得其反。”
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;“当然，这只是叶尘的个人看法，论手艺论水准，叶先生比我丰富很多。”
&nb;&nb;&nb;&nb;&nb;&nb;&nb;&nb;“这鱼最后怎么煎，依然是叶先生说了算。”
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